Salty, Sour, Sweet and Spicy - The 4 Flavors of Thai Food.
Traditional Thai food consists of four flavors - salty, sour, sweet, and spicy. A really special Thai dish will contain all 4 of these flavors.
The chefs and owners at Thai Spoon use the most traditional Thai recipes taught to them by generations of Thai friends and family. At Thai Spoon, customers should experience the taste and freshness found in authentic Thai cuisine. All food is prepared fresh to order in a convenient, relaxing and quick manner.
Wok Cooking -
Many dishes at Thai Spoon are prepared in a Wok. Cooking in a Wok is better because it distributes heat more evenly, requires less oil, and ensures meats and vegetables get the proper sear to lock in all that fresh Thai deliciousness.
No MSG...Only fresh ingredients and traditional Thai flavors.