Menu | thaispoonutah

Lunch Special $9.98

Served with Salad (House dressing or peanut dressing), Deep-fried Egg Roll, Jasmine Rice, and Choice of chicken, beef, pork, vegetable, Tofu; Add $2.00 for Shrimp, $4 for Seafood combo ***Add 0ne more entree $3.00*** ( Wednesday - Friday 11:00 A.M. - 3:00 P.M.)

L1. Pad gra prow

Thai chili, onion, green bean, bell pepper, and Thai basil.

L2. Spicy Cashew Nut

Garlic, bell pepper, onion, mushroom, carrot, and cashew with Thai Spoon's sauce.

L3.Garlic Meat

Garlic, and Thai Spoon's sauce. Served with steamed cabbage and carrot.

L4. Pad Priew Whan

pineapple, cucumber, onion, scallion, and tomato with sweet & Sour sauce.

L5. Orange chicken

Deep fried Chickens with Thai sweet orange sauce.

L6. Pad-Khing

ginger, onion, and green onion in light garlic sauce.

L7. Pad Prik-Khing

Stir-fried with red curry paste and string bean, sprinkled with shredded kaffir lime.

L8. Pad Ruam Mitt

Stir-fried mixed vegetables in garlic sauce.

L9. Pad Pra Ram

Streamed mix veggie and topped with homemade peanut sauce.

L10. Yellow Curry

yellow curry in coconut milk with Potato, onion, and carrot.

Gluten free

L11. Massaman Curry

massaman Curry in coconut milk with potato, onion, and carrot topped with peanut.

Gluten free

L12. Red Curry

red curry in coconut milk with bamboo shoot, green bean, bell pepper, zucchini, and Thai basil.

Gluten free

L13. Green Curry

green curry in coconut milk with bamboo shoot, green bean, bell pepper, zucchini, and Thai basil.

Gluten free

L14. Panang

Panang curry in coconut milk with bell pepper, onion, and kaffir lime leaf.

Gluten free

L15. Tom Yum Soup

The most famous hot and sour soup with mushroom, onion, lemon grass, galangal, and kaffir lime leaf.

Mild

L16. Tom Kha Soup

Coconut milk soup with mushroom, cabbage, galangal, kaffir lime leaf.

Gluten free